Important Updates, Please Read:
Over the past few months, we’ve moved from weekly bakes to opening orders just once per month. After closing our doors last year, being back in the kitchen at all feels like such a gift.
For now, we’ll keep doing these limited, small-batch bake days each month and hope to add more as we’re able.
Thank you for your continued support and patience! I appreciate you all so much!
Melissa
A Family Tradition
As a young child, I spent my days with my grandparents. To them, I was their youngest child. To me, they were my idols. I can still vividly remember tending the garden, picking concord grapes from their vines, snacking on green beans still warm from the sun and harvesting all of the vegetables that my little arms could carry. Everything was made from scratch, everything was a treasured family recipe, and everything was delicious.
From those early years, several recipes stand out, but none as much as my grandmother’s zucchini bread. It is my favorite thing to bake I hope you enjoy it as much as my family has over the years. It’s truly an honor to share it with you!
